亚洲午夜影视久久久久久,激情成人一区二区,91在线免费观看地址,中文字幕免费中出,在线观看国产一区二区不卡,欧美亚洲综合二区,国产视频专区一二,亚洲日本天堂在线播放,av不卡的一区二区

白藜蘆醇

分析標準品,HPLC≥98%

Resveratrol

CAS號：501-36-0

分子式：C14H12O3

分子量：228.24

MDL：MFCD00133799

別名：白黎蘆醇

產(chǎn)品介紹

 Resveratrol (trans-Resveratrol; SRT501) 是一種天然多酚，具有抗氧化，抗炎，保護心臟和抗癌的特性。 它的靶點廣泛，如 mTOR、JAK、β-amyloid、Adenylyl cyclase、IKKβ、DNA polymerase。Resveratrol 也是一種特異性的 SIRT1 活化劑。Resveratrol 是有效的孕烷 X 受體 (PXR) 抑制劑。Resveratrol 是一種 Nrf2 激活劑，在小鼠模型中可以改善衰老相關(guān)的進行性腎損傷。Resveratrol 作用于內(nèi)皮細胞促進 NO 產(chǎn)生。

熔點：253-255℃

沸點：449.1℃ at 760 mmHg

外觀：無色針狀結(jié)晶

溶解性：DMSO:100mg/mL(438.14mM;Needultrasonic)

Ethanol:50mg/mL(219.07mM;Needultrasonic)

儲存條件：-20℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(187篇)

187. [IF=2.5] Huaqian Mei et al."Melanin Regulation and Autophagy Modulation by Rosa centifolia L. Extract and Its Key Compounds (Astragalin and Ellagic Acid)."CHEMISTRY & BIODIVERSITY.2025 Jul;:e03168

186. [IF=5.1] Xiujuan Li et al."Interaction Between Bovine Serum Albumin and Trans-Resveratrol: Multispectroscopic Approaches and Molecular Dynamics Simulation."Foods.2025 Jan;14(14):2536

185. [IF=8.3] Yuhui Zhao et al."Qidong Huoxue Decoction protects against acute lung injury by promoting SIRT1-mediated p300 deacetylation."PHYTOMEDICINE.2025 Jul;:157064

184. [IF=4.9] Hui Xia et al."Steric hindrance scanning for activity enhancement of β-glucosidase BgMd and its application in glucoside transformation."Molecular Catalysis.2025 Sep;584:115260

183. [IF=6.6] Li Wang et al."Effect of peanut shell pretreatment on aqueous enzymatic extraction of polyphenol-enriched peanut oil."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;228:118077

182. [IF=7] Jingtao Cui et al."Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity."Current Research in Food Science.2025 Jun;:101117

181. [IF=4.2] Hu Dandan et al."Resveratrol improved atherosclerosis by increasing LDLR levels via the EGFR-ERK1/2 signaling pathway."Lipids in Health and Disease.2025 Dec;24(1):1-14

180. [IF=4.2] Xuemei Zhang et al."Ferulic Acid Interferes with Radioactive Intestinal Injury Through the DJ-1-Nrf2 and Sirt1-NF-κB-NLRP3 Pathways."MOLECULES.2024 Jan;29(21):5072

179. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

178. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

177. [IF=11] Zihao Wei et al."Fabrication of core–shell–shell nanoparticles as co-encapsulation systems via ultrasonic treatment optimization: Encapsulation performance and programmed sequential release analyses."FOOD HYDROCOLLOIDS.2025 Jul;164:111199

176. [IF=7.7] Xiangyang Yuan et al."An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141493

175. [IF=6] Yajing Li et al."Procyanidin A1 from Peanut Skin Exerts Anti-Aging Effects and Attenuates Senescence via Antioxidative Stress and Autophagy Induction."Antioxidants.2025 Mar;14(3):322

174. [IF=4.8] Li He et al."Dunhuang Dabupi Decoction and its active components alleviate ulcerative colitis by activating glutathione metabolism and inhibiting JAK-STAT pathway in Drosophila and mice."JOURNAL OF ETHNOPHARMACOLOGY.2025 Apr;346:119717

173. [IF=4.7] Zhiguang Huang et al."Jiawei Erzhiwan Ameliorates Androgenetic Alopecia by Regulating the SIRT1/JNK/p38 MAPK Pathway."Drug Design Development and Therapy.

172. [IF=4.2] Liuqing Wang et al."Tangeretin Suppresses Fumonisin Production by Modulating an NmrA- and HSCARG-like Protein in Fusarium verticillioides."Journal of Fungi.2025 Apr;11(4):313

171. [IF=2.6] Jinfei He et al."Resveratrol inhibits the formation of Staphylococcus aureus biofilms by reducing PIA, eDNA release, and ROS production."Frontiers in Veterinary Science.2025 Apr;12:

170. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

169. [IF=7.7] Huijie Yang et al."Black soybean peptide mediates the AMPK/SIRT1/NF-κB signaling pathway to alleviate Alzheimer's-related neuroinflammation in lead-exposed HT22 cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138404

168. [IF=5.7] Xujiong Li et al."Exercise preconditioning and resveratrol reduce the susceptibility of rats with obstructive jaundice to endotoxin and alleviate lung injury."Frontiers in Immunology.2024 Dec;15:

167. [IF=2.8] Linhui Zhang et al."Resveratrol promotes cholesterol efflux from dendritic cells and controls costimulation and T-cell activation in high-fat and lipopolysaccharide-driven atherosclerotic mice."Frontiers in Cardiovascular Medicine.2024 Dec;11:1450898

166. [IF=4.8] Ziyi Zhang et al."Investigation of in vitro protective effects of Mucor racemosus-fermented pine pollen on alcoholic fatty liver and its bioactive components."Food Bioscience.2025 Jan;:105840

165. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886

164. [IF=2.7] Kang Cheng et al."Effects of Resveratrol on Redox Status, Jejunal Injury, and Mitochondrial Function in Intrauterine Growth-Retarded Weaned Piglets."Animals.2025 Jan;15(3):290

163. [IF=7.7] Fei Teng et al."Preparation of polysaccharide-surfactant modified gliadin nanoparticles and loading with resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:140541

162. [IF=3.8] Xiu-mei Luan et al."Improvement of polarity-based solvent system for countercurrent chromatography in the guidance of solvent selectivity: n-hexane/ethyl acetate/ alcohol solvents/water as an example."JOURNAL OF CHROMATOGRAPHY A.2024 Nov;1736:465389

161. [IF=4.8] Caiyan Liu et al."Research on the Mechanism of Buyang Huanwu Decoction in the Amelioration of Age-Associated Memory Impairment Based on the “Co-occurrence Network Regulation of Intestinal Microecology-Host Metabolism-Immune Function"."JOURNAL OF ETHNOPHAR

160. [IF=10] Shijie Guo et al."Transformation of Natural Resin Resina Draconis to 3D Functionalized Fibrous Scaffolds for Efficient Chronic Wound Healing."Advanced Healthcare Materials.2024 Jun;:2401105

159. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

158. [IF=4] Menghan Wang et al."The interaction between resveratrol and catalase was studied by multispectral method and molecular docking simulation."JOURNAL OF MOLECULAR STRUCTURE.2024 Aug;:139720

157. [IF=4] Jie Gao et al."Punicalagin prevents the bone loss of diabetic mice induced by high-fat diet via the metabolism of gut microbiota."eFood.2024 Aug;5(5):e186

156. [IF=4.2] Liyan Liu et al."Unveiling the Catalytic Roles of DsBBS1 and DsBBS2 in the Bibenzyl Biosynthesis of Dendrobium sinense."MOLECULES.2024 Jan;29(15):3682

155. [IF=11] Mengxue Fang et al."Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect."FOOD HYDROCOLLOIDS.2024 Dec;157:110437

154. [IF=13.3] Ziyang Liu et al."Smart glucose-responsive hydrogel with ROS scavenging and homeostasis regulating properties for diabetic bone regeneration."CHEMICAL ENGINEERING JOURNAL.2024 Oct;497:154433

153. [IF=4.2] Decheng Meng et al."Diosgenin attenuates nonalcoholic hepatic steatosis through the hepatic SIRT1/PGC-1α pathway."EUROPEAN JOURNAL OF PHARMACOLOGY.2024 Aug;977:176737

152. [IF=6.7] Zujian Hu et al."Puerarin suppresses macrophage M1 polarization to alleviate renal inflammatory injury through antagonizing TLR4/MyD88-mediated NF-κB p65 and JNK/FoxO1 activation."PHYTOMEDICINE.2024 Jun;:155813

151. [IF=2.6] Yang Bin et al."Exploring the effects of Hippo signaling pathway on rumen epithelial proliferation."BMC Veterinary Research".2024 Dec;20(1):1-11

150. [IF=3.6] Yung-Lan Chou et al."Complement decay-accelerating factor inhibits inflammation-induced myopia development."MOLECULAR IMMUNOLOGY".2024 Jul;171:47

149. [IF=8.2] Yulong Wei et al."New insight into molecular mechanisms of different polyphenols affecting Sirtuin 3 deacetylation activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132026

148. [IF=5] Qian Li et al."Resveratrol attenuates cyclosporin A-induced upregulation of the thromboxane A2 receptor and hypertension via the AMPK/SIRT1 and MAPK/NF-κB pathways in the rat mesenteric artery."EUROPEAN JOURNAL OF PHARMACOLOGY".2024 Jun;972:176543

147. [IF=5.2] Xiaoyue Yang et al."Effect of interaction between resveratrol and myofibrillar protein on the production of bound heterocyclic amines."Food Bioscience".2024 Jun;59:104166

146. [IF=2.7] Guilan Ma et al."Assessing the influence of Secoisolariciresinol diglucoside multi-antioxidants on flaxseed oil's oxidative stability."EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY".2024 Mar;:2300159

145. [IF=3.6] Zhang Chao et al."Resveratrol ameliorates glioblastoma inflammatory response by reducing NLRP3 inflammasome activation through inhibition of the JAK2/STAT3 pathway."JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY".2024 Mar;150(3):1-12

144. [IF=6.1] Xin Huang et al."Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions."Food Chemistry-X".2024 Jun;22:101459

143. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563

142. [IF=8.1] Xiao-Li Yin et al."UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties."FOOD RESEARCH INTERNATIONAL.2023 Dec;:113923

141. [IF=8.8] Feng Xiong et al."Geographical verification of Pleuropterus multiflorus thunb. by functional compounds, stable isotope ratios, and multielement combined with machine learning methods."FOOD CHEMISTRY.2024 May;440:138209

140. [IF=4.4] Qianchao Zhang et al."Engineering of 4-hydroxyphenylacetate-3-hydroxylase from Escherichia coli for efficient biosynthesis of piceatannol."PROCESS BIOCHEMISTRY.2023 Dec;135:33

139. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

138. [IF=5] Zhang Xiaohan et al."Biosynthesis of resveratrol by an endophytic Priestia megaterium PH3 via the phenylpropane pathway."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2023 Oct;:1-19

137. [IF=8.8] Mi Yan et al."Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stability."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137519

136. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317

135. [IF=6.1] Jianjian Ji et al."Resveratrol inhibits respiratory syncytial virus replication by targeting heparan sulfate proteoglycan."Food & Function.2024 Jan;:

134. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

133. [IF=8.8] Mi Yan et al."Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin."FOOD CHEMISTRY.2024 May;441:138356

132. [IF=10.7] Ya-Ru Wang et al."Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism."FOOD HYDROCOLLOIDS.2024 Jun;151:109798

131. [IF=6] Manzhu Liang et al."Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:115508

130. [IF=4.5] Yazhuo Wang et al."Resveratrol Ameliorates Imiquimod-Induced Psoriasis-Like Mouse Model via Reducing Macrophage Infiltration and Inhibiting Glycolysis."Journal of Inflammation Research.

129. [IF=4.6] Qianchao Zhang et al."Modification of the 4-Hydroxyphenylacetate-3-hydroxylase Substrate Pocket to Increase Activity towards Resveratrol."MOLECULES.2023 Jan;28(14):5602

128. [IF=2.6] Zhu Tong et al."γ-Aminobutyric acid (GABA) mediated stilbene biosynthesis and alleviated oxidative stress induced by UV-C radiation during peanuts (Arachis hypogaea L.) germination."ACTA PHYSIOLOGIAE PLANTARUM.2023 Aug;45(8):1-14

127. [IF=4.5] Pengju Wang et al."Resveratrol protects against deoxynivalenol-induced ferroptosis in HepG2 cells."TOXICOLOGY.2023 Aug;494:153589

126. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

125. [IF=5.4] Jie Tang et al."Study on the mechanism of Shuganzhi Tablet against nonalcoholic fatty liver disease and lipid regulation effects of its main substances in vitro."JOURNAL OF ETHNOPHARMACOLOGY.2023 Nov;316:116780

124. [IF=6] Xiaoyue Yang et al."Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat."FOOD CONTROL.2023 Jun;:109960

123. [IF=6.51] Xiaoshun Jia et al."Use of surfactant-based amorphous solid dispersions for BDDCS class II drugs to enhance oral bioavailability: A case report of resveratrol."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2023 Jun;641:123059

122. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

121. [IF=4.803] Jie Liu et al."Dihydrotrichodimerol Purified from the Marine Fungus Acremonium citrinum Prevents NAFLD by Targeting PPARα."JOURNAL OF NATURAL PRODUCTS.2023;XXXX(XXX):XXX-XXX

120. [IF=3.111] Wanying Hu et al."The stereoscopic planting mode improved the quality and yield of Tetrastigma hemsleyanum."SOUTH AFRICAN JOURNAL OF BOTANY.2023 Jun;157:44

119. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

118. [IF=3.094] Li, Yayong et al."Nano-Resveratrol Liposome: Physicochemical Stability, In Vitro Release, and Cytotoxicity."APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY.2023 Feb;:1-16

117. [IF=4.927] Wenling Fan et al."Preparation of Solid Dispersion of Polygonum Cuspidatum Extract by Hot Melt Extrusion to Enhance Oral Bioavailability of Resveratrol."MOLECULES.2023 Jan;28(2):737

116. [IF=6.51] Jiawei Han et al."Mechanistic insight into gel formation of co-amorphous resveratrol and piperine during dissolution process."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2023 Mar;634:122644

115. [IF=9.043] Lingbo Wang et al."Resveratrol Increases Sensitivity of Clinical Colistin-Resistant Pseudomonas aeruginosa to Colistin In Vitro and In Vivo | Microbiology Spectrum."Microbiology Spectrum.2022 Dec;:

114. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294

113. [IF=6.317] Xinlin Chen et al."Efficient discovery of potent α-glucosidase inhibitors from Paeoniae lactiflora using enzyme–MOF nanocomposites and competitive indicators."Food & Function.2022 Nov;:

112. [IF=6.656] Chong Chen et al."Yishen-Qingli-Huoxue Formula attenuates renal fibrosis by inhibiting indoxyl sulfate via AhR/snai1 signaling."PHYTOMEDICINE.2022 Nov;:154546

111. [IF=3.614] Li Ji et al."Characterization of the chemical constituents and metabolic profile of Polygonum cuspidatum Sieb. et Zucc. in rat plasma, urine, and feces by ultra-high performance liquid chromatography coupled with Quadrupole-Exactive Orbitrap mass spectrom

110. [IF=0.523] Yu Chen et al."Resveratrol protects against sepsis induced acute kidney injury in mice by inducing Klotho mediated apoptosis inhibition."TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH.2022 Sep;21(8):1615-1623

109. [IF=4.631] Dan-Dan Wang et al."AMPK/SIRT1 Deficiency Drives Adjuvant-Induced Arthritis in Rats by Promoting Glycolysis-Mediated Monocytes Inflammatory Polarization."Journal of Inflammation Research.2022; 15: 4663–4675

108. [IF=6.317] Jia-Ping Ke et al."Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways."Food & Function.2022 Aug;:

107. [IF=3.756] Jiawei Han et al."Self-gelation involved in the transformation of resveratrol and piperine from a co-amorphous system into a co-crystal system."CRYSTENGCOMM.2022 Jul;:

106. [IF=4.927] Haijie Chen et al."Quality Evaluation of Tetrastigmae Radix from Two Different Habitats Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."MOLECULES.2022 Jan;27(15):4813

105. [IF=7.425] Xiaoge Zhang et al."Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking."FOOD RESEARCH INTERNATIONAL.2022 Oct;160:111713

104. [IF=9.231] Yuan Pan et al."Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics."FOOD CHEMISTRY.2022 Nov;394:133473

103. [IF=6.208] Yan Chen et al."Characterization of the Key Bibenzyl Synthase in Dendrobium sinense."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(12):6780

102. [IF=6.317] Xiangyuan Meng et al."Protective effects of apple polyphenols on bone loss in mice with high fat diet-induced obesity."Food & Function.2022 Jun;:

101. [IF=5.82] Mingfang Tao et al."Vitexin and Isovitexin Act Through Inhibition of Insulin Receptor to Promote Longevity and Fitness in Caenorhabditis elegans."MOLECULAR NUTRITION & FOOD RESEARCH. 2022 Apr 12

100. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05

99. [IF=4.411] Yuan Ma et al."Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell."Molecules. 2022 Jan;27(2):362

98. [IF=4.451] Suwen Liu et al."Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization."J Funct Foods. 2022 May;92:105046

97. [IF=9.147] Xiaoge Zhang et al.Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches.Food Hydrocolloid. 2022 Mar;124:107331

96. [IF=2.081] Yu-An Hsu et al."Anti-Inflammatory Effects of Resveratrol on Human Retinal Pigment Cells and a Myopia Animal Model."Curr Issues Mol Biol. 2021 Sep;43(2):716-727

95. [IF=2.082] Qin Guo et al."Synergistic inhibition effects of tea polyphenols as adjuvant of oxytetracycline on Vibrio parahaemolyticus and enhancement of Vibriosis resistance of Exopalaemon carinicauda."Aquac Res. 2021 Aug;52(8):3900-3910

94. [IF=2.354] Zhu  Tong et al."Light radiation promoted stilbene accumulation in peanut sprouts: a response of the reestablishment of oxidant-antioxidant homeostasis."Acta Physiol Plant. 2021 Oct;43(10):1-14

93. [IF=3.205] Jie Tang et al."Metabolite profiling of Shuganzhi tablets in rats and pharmacokinetics study of four bioactive compounds with liquid chromatography combined with electrospray ionization tandem mass spectrometry."J Chromatogr B. 2021 Aug;1179:122827

92. [IF=3.571] Suwen Liu et al."Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol Efflux."J Agr Food Chem. 2019;67(25):7157–7166

91. [IF=3.882] Kunpeng Yin et al."Lanthanide Metal–Organic Framework-Based Fluorescent Sensor Arrays to Discriminate and Quantify Ingredients of Natural Medicine."Langmuir. 2021;37(17):5321–5328

90. [IF=3.943] Si-wei Wang et al."Hesperetin, a SIRT1 activator, inhibits hepatic inflammation via AMPK/CREB pathway."Int Immunopharmacol. 2020 Dec;89:107036

89. [IF=4.192] Suwen Liu et al."Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation."J Agr Food Chem. 2020;68(15):4424–4436

88. [IF=4.36] Li Lin et al."Study on the protection of water extracts of Polygoni Multiflori Radix and Polygoni Multiflori Radix Praeparata against NAFLD and its mechanism."J Ethnopharmacol. 2020 Apr;252:112577

87. [IF=5.279] Tong Zhu et al."Effects of White LED Light and UV-C Radiation on Stilbene Biosynthesis and Phytochemicals Accumulation Identified by UHPLC–MS/MS during Peanut (Arachis hypogaea L.) Germination."J Agr Food Chem. 2020;68(21):5900–5909

86. [IF=5.279] Xintong Tan et al."Resveratrol Prevents Acrylamide-Induced Mitochondrial Dysfunction and Inflammatory Responses via Targeting Circadian Regulator Bmal1 and Cry1 in Hepatocytes."J Agr Food Chem. 2019;67(31):8510–8519

85. [IF=5.396] Meigui Huang et al."Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol."Food Funct. 2019 Oct;10(10):6447-6458

84. [IF=5.833] Zhou  Zhidu et al."Ultra-sensitive amperometric determination of quercetin by using a glassy carbon electrode modified with a nanocomposite prepared from aminated graphene quantum dots, thiolated β-cyclodextrin and gold nanoparticles."Microchim Acta. 2020

83. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

82. [IF=6.583] Xing Zhang et al."Resveratrol suppresses the myofibroblastic phenotype and fibrosis formation in kidneys via proliferation‐related signalling pathways."Brit J Pharmacol. 2019 Dec;176(24):4745-4759

81. [IF=7.514] Bowei Zhang et al."Intestinal pharmacokinetics of resveratrol and regulatory effects of resveratrol metabolites on gut barrier and gut microbiota."Food Chem. 2021 Sep;357:129532

80. [IF=2.391] Sun  Hui et al."Ultrasound-assisted extraction of resveratrol from grape leaves and its purification on mesoporous carbon."Food Sci Biotechnol. 2018 Oct;27(5):1353-1359

79. [IF=2.478] De-Quan Zhang et al."Resveratrol Regulates Activated Hepatic Stellate Cells by Modulating NF‐κB and the PI3K/Akt Signaling Pathway."J Food Sci. 2016 Jan;81(1):H240-H245

78. [IF=2.861] Yan-gang  Cao et al."Two new phenolic constituents from the root bark of Morus alba L. and their cardioprotective activity."Nat Prod Res. 2018;32(4):391-398

77. [IF=3.267] Zhi-Jing Chen et al."Dietary Total Prenylflavonoids from the Fruits of Psoralea corylifolia L. Prevents Age-Related Cognitive Deficits and Down-Regulates Alzheimer’s Markers in SAMP8 Mice."Molecules. 2018 Jan;23(1):196

76. [IF=3.361] Junke Song et al."Activation of Nrf2 signaling by salvianolic acid C attenuates NF?κB mediated inflammatory response both in vivo and in vitro."Int Immunopharmacol. 2018 Oct;63:299

75. [IF=3.72] Shaomin Li et al."Polydopamine-Mediated Carrier with Stabilizing and Self-Antioxidative Properties for Polyphenol Delivery Systems."Ind Eng Chem Res. 2018;57(2):590–599

74. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56

73. [IF=4.072] Xiao-Ke Zheng et al."Phenolic constituents from the root bark of Morus alba L. and their cardioprotective activity in vitro."Phytochemistry. 2017 Mar;135:128

72. [IF=4.22] Huang  Wenquan et al."Development of a resveratrol–zein–dopamine–lecithin delivery system with enhanced stability and mucus permeation."J Mater Sci. 2019 Jun;54(11):8591-8601

71. [IF=4.411] Juanni Chen et al."Resveratrol and Coumarin: Novel Agricultural Antibacterial Agent against Ralstonia solanacearum In Vitro and In Vivo."Molecules. 2016 Nov;21(11):1501

70. [IF=4.825] Yongheng Bai et al."Resveratrol inhibits epithelial-mesenchymal transition and renal fibrosis by antagonizing the hedgehog signaling pathway."Biochem Pharmacol. 2014 Dec;92:484

69. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416

68. [IF=5.64] Wu  Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466

67. [IF=5.645] Fangyuan Gao et al."Cyclodextrin-based ultrasonic-assisted microwave extraction and HPLC-PDA-ESI-ITMSn separation and identification of hydrophilic and hydrophobic components of Polygonum cuspidatum: A green, rapid and effective process."Ind Crop Prod. 20

66.  Huang, Wenquan, et al. "Development of a resveratrol–zein–dopamine–lecithin delivery system with enhanced stability and mucus permeation." Journal of Materials Science 54.11 (2019): 8591-8601.https:##doi.org/10.1007/s10853-019-03465-0

65.  Wang, Si-wei, et al. "Hesperetin, a SIRT1 activator, inhibits hepatic inflammation via AMPK/CREB pathway." International Immunopharmacology 89 (2020): 107036.https:##doi.org/10.1016/j.intimp.2020.107036

64.  Gao, Fangyuan, et al. "Cyclodextrin-based ultrasonic-assisted microwave extraction and HPLC-PDA-ESI-ITMSn separation and identification of hydrophilic and hydrophobic components of Polygonum cuspidatum: A green, rapid and effective process." Industrial Cro

63.  Huang, Meigui, et al. "Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol." Food & function 10.10 (2019): 6447-6458.https:##doi.org/10.1039/C9FO01338E

62.  Chen, Guiyun, et al. "Complex coacervation of zein-chitosan via atmospheric cold plasma treatment: Improvement of encapsulation efficiency and dispersion stability." Food Hydrocolloids 107 (2020): 105943.https:##doi.org/10.1016/j.foodhyd.2020.105943

61.  Jian, W., He, D. & Song, S. Synthesis, Biological Evaluation and Molecular Modeling Studies of New Oxadiazole-Stilbene Hybrids against Phytopathogenic Fungi. Sci Rep 6, 31045 (2016). https:##doi.org/10.1038/srep31045

60.  Xiao-Ke Zheng, Yan-Gang Cao, Ying-Ying Ke, Yan-Li Zhang, Fang Li, Jian-Hong Gong, Xuan Zhao, Hai-Xue Kuang, Wei-Sheng Feng, Phenolic constituents from the root bark of Morus alba L. and their cardioprotective activity in vitro, Phytochemistry, Volume 135,

59.  Zhou, Li-Hua, et al. "Label-free quantitative proteomics reveals fibrinopeptide B and heparin cofactor II as potential serum biomarkers in respiratory syncytial virus-infected mice treated with Qingfei oral liquid formula." Chin J Nat Med 16 (2018): 241-25

58.  Zhou, Li-Hua, et al. "Label-free quantitative proteomics reveals fibrinopeptide B and heparin cofactor II as potential serum biomarkers in respiratory syncytial virus-infected mice treated with Qingfei oral liquid formula." Chin J Nat Med 16 (2018): 241-25

57.  汪穎舒,朱廣灝,王冰,李杰榮,駱前飛,何修瀅,趙佳逸,修彥鳳.古法黑豆蒸曬與藥典黑豆汁連續(xù)蒸對何首烏中12個成分含量的影響[J].中草藥,2020,51(19):4972-4982.

56.  楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發(fā)酵條件的優(yōu)化及其成分分析[J].中國調(diào)味品,2020,45(10):75-79.

55.  蔣夢丹,夏鵬國,梁宗鎖,許鑫瀚,陳喜良,韓蕊蓮.基于顯微結(jié)構(gòu)、抗氧化活性和化學(xué)成分的三葉青須根入藥的可行性研究[J].時珍國醫(yī)國藥,2020,31(10):2492-2495.

54.  徐芳芳,張秀莉,侯滔,曲臘臘,王紀霞,劉艷芳,梁鑫淼.天然產(chǎn)物中FFA1受體新激動劑的發(fā)現(xiàn)與研究[J].上海中醫(yī)藥大學(xué)學(xué)報,2021,35(01):12-19.

[4]宮夢琪,孫倩,李振.天麻中天麻素提取工藝優(yōu)化及抑制α-葡萄糖苷酶活性研究[J].中國果菜,2020,40(09):14-17+23.

53.  王夢雪,戴寒鵬,李金明,蘇婭,韓欣然,李麗.土茯苓抑制CYP3A4酶活性的研究[J].長春師范大學(xué)學(xué)報,2020,39(08):60-63.

52.  徐艷陽,趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國人參不同部位中多酚類化合物[J].食品科學(xué),2021,42(04):240-246.

51.  佘瑤瑤,劉自華,張穎,劉義梅,陳運中.湖北虎杖主要化學(xué)成分的含量分析及其與色差的相關(guān)性研究[J].食品安全質(zhì)量檢測學(xué)報,2021,12(03):960-967.

50.  楊文娟,侯旭杰,阿依古麗·吾斯曼,侯文鑫,郭芹,蒲云峰,王強.超聲輔助提取花生根多酚工藝優(yōu)化及組成分析[J].食品研究與開發(fā),2021,42(01):107-111.

49.  劉麗娟,趙瑞芝,盧傳堅.基于“藥效-成分分析"的銀屑靈優(yōu)化方2號方抗銀屑病配伍規(guī)律探討[J].中華中醫(yī)藥雜志,2020,35(08):4171-4174.

48.  周慧慧,呂年銀,佟書娟,史麗云,張偉偉.白藜蘆醇通過線粒體調(diào)控血吸蟲感染小鼠M1/M2極化[J].中國藥理學(xué)通報,2021,37(01):98-106.

47.  明丹,鄭榮秀.白藜蘆醇對過敏性哮喘小鼠的影響[J].中國臨床藥理學(xué)雜志,2021,37(05):536-539.

46.  朱妮雅,馬海玲,韓怡.白藜蘆醇-殼寡糖無定型固體分散體的制備與體外評價[J].中國現(xiàn)代應(yīng)用藥學(xué),2020,37(22):2752-2758

45.  武鵬程,蒲云峰,張斌,張金榮,王麗玲,王強.響應(yīng)面優(yōu)化花生芽中白藜蘆醇提取工藝[J].食品工業(yè),2021,42(01):116-120.

44.  趙萌萌,張文剛,黨斌,楊希娟,張杰,甘生智.超微粉碎對青稞麩皮粉多酚組成及抗氧化活性的影響[J].農(nóng)業(yè)工程學(xué)報,2020,36(15):291-298.

43.  陳靜.Box-Behnken響應(yīng)面法優(yōu)化白藜蘆醇脂質(zhì)體的制備工藝[J].現(xiàn)代鹽化工,2020,47(06):27-29.

42.  周凱文, 陳曉默, 劉慧琳,等. 多酚黃酮物質(zhì)對晚期糖基化終產(chǎn)物的抑制研究[J]. 食品研究與開發(fā), 2018, v.39;No.329(04):7-13.

41.  楊俊杰,張艷玲,王崢濤,陸兔林.土茯苓產(chǎn)地加工過程中去皮的合理性分析[J].中國實驗方劑學(xué)雜志,2017,23(03):1-5.

40.  楊俊杰, 黃紫炎, 李林,等. 土茯苓產(chǎn)地加工與炮制一體化工藝優(yōu)選[J]. 時珍國醫(yī)國藥, 2018, 29(09):2165-2168.

39.  何倩, 蘇比努爾, 李俊輝,等. 新疆藥?？傸S酮的富集純化工藝研究[J]. 安徽農(nóng)業(yè)科學(xué), 2019, 47(04):176-180.

38.  周軍, 彭媚, 陳薇,等. 藥用虎杖剩余物的化學(xué)組成與熱解特性[J]. 環(huán)境工程學(xué)報, 2018, 12(12):229-237.

37.  羅益遠  劉娟秀  劉訓(xùn)紅 等. 同基源何首烏和首烏藤化學(xué)成分含量分析[J]. 天然產(chǎn)物研究與開發(fā)  2016  28(7):1035-1044.

36.  羅益遠  劉娟秀  劉廷 等. UPLC-MS/MS法同時測定何首烏中二苯乙烯 蒽醌 黃酮及酚酸類成分[J]. 質(zhì)譜學(xué)報  2016(4):327-335.

35.  羅益遠, 劉娟秀, 王鋒,等. 超高效液相色譜-串聯(lián)質(zhì)譜同時測定首烏藤中13種成分[J]. 中國中藥雜志, 2016.

34.  蘭海靜, 楊伯寧, 黃聯(lián)莉,等. 巴馬特色飲食模式對D-半乳糖致衰老小鼠運動能力和抗焦慮水平的影響[J]. 食品科學(xué), 2019, 40(19).

33.  余意  高峰  李佳興 等. UPLC-MS/MS測定何首烏中10個二苯乙烯苷類成分的含量[J]. 中國實驗方劑學(xué)雜志  2018(23):87-92.

32.  余意  李佳興  金艷 等. UPLC-MS/MS法測定制何首烏中9種二苯乙烯苷類成分含量[J]. 中藥材  2018  41(006):1395-1398.

31.  陳廷貴, 魏煜如, 張立偉. 磁珠固定化酶和LC-MS/MS篩選鑒定虎杖中的胰脂肪酶抑制劑[J]. 天然產(chǎn)物研究與開發(fā), 2017(2).

30.  鄭妍  張春嶺  劉慧 等. UPLC法測定獼猴桃果汁中的酚類物質(zhì)含量[J]. 果樹學(xué)報  2018  035(008):1006-1015.

29.  秦晨亮, 丁玲, 代紅軍. 赤霞珠葡萄果實發(fā)育過程中酚類物質(zhì)含量與相關(guān)酶活性的關(guān)系[J]. 浙江農(nóng)業(yè)學(xué)報, 2015, 27(011):1922-1926.

28.  華芳, 施伶俐, 唐曉敏. 葡萄皮籽提取物中白藜蘆醇的含量測定及其凝膠劑的制備工藝[J]. 鹽城工學(xué)院學(xué)報(自然科學(xué)版), 2017, v.30;No.118(04):54-57.

27.  張茹, 元琳琳, 孫凱玥,等. 納米白藜蘆醇脂質(zhì)體的制備及分配系數(shù)測定[J]. 物理化學(xué)學(xué)報, 2020, v.36(06):70-76.

26.  白永恒, 梁勇, 史波,等. 白藜蘆醇調(diào)控猬信號對單側(cè)輸尿管梗阻大鼠腎間質(zhì)纖維化的影響[J]. 中國藥理學(xué)與毒理學(xué)雜志, 2014, 000(005):718-724.

25.  韓琴. 白藜蘆醇調(diào)控Th17/Treg抑制血吸蟲病肝臟肉芽腫[J]. 中國藥理學(xué)通報, v.35(01):132-138.

24.  林周豪, 白永恒, 陸紅,等. 白藜蘆醇抑制蛋白激酶B磷酸化緩解大鼠肌成纖維細胞形成及腎纖維化[J]. 中國藥理學(xué)與毒理學(xué)雜志, 2019, 33(01):9-15.

23.  張旭東, 李旭炯, 何玉婷,等. 白藜蘆醇對梗阻性黃疸大鼠腸道黏膜的保護作用[J]. 長治醫(yī)學(xué)院學(xué)報 2017年31卷1期, 1-4頁, 2017.

22.  王誼榮, 何玉婷, 楊雯,等. 白藜蘆醇對梗阻性黃疸大鼠肝損傷的保護作用[J]. 長治醫(yī)學(xué)院學(xué)報, 2019(4).

21.  田麗莉, 盛東來, 朱國福. 白藜蘆醇對斑馬魚尾鰭再生的促進作用及機制研究[J]. 時珍國醫(yī)國藥, 2016, 027(005):1098-1101.

20.  陳薪薪, 仝歡, 陳宇,等. 白藜蘆醇對小鼠腎纖維化TGF-β_1/Smads信號轉(zhuǎn)導(dǎo)通路的干預(yù)研究[J]. 中華中醫(yī)藥學(xué)刊, 2016, 034(005):1224-1227.

19.  隋萍,孫欣宇,張琛,王騫,孫婧瑜,翟浩帆,王琪.白藜蘆醇對小鼠體內(nèi)Lewis肺癌細胞生長的抑制作用及免疫調(diào)節(jié)機制研究[J].中國醫(yī)學(xué)創(chuàng)新,2018,15(36):19-22.

18.  王睿, 王琪, 金明順,等. 白藜蘆醇對圍絕經(jīng)期抑郁癥模型小鼠行為學(xué)影響及機制分析[J]. 中國實驗方劑學(xué)雜志, 2017, 023(004):132-139.

17.  王睿,王琪,金明順,陳雪,王偉,張寧,楊德柱,劉建華,王國忠.白藜蘆醇對圍絕經(jīng)期抑郁癥模型小鼠行為及Wnt/β-catenin信號通路主要蛋白表達的影響[J].神經(jīng)解剖學(xué)雜志,2017,33(06):718-722.

16.  陳紅英, 冀雅靜, 吳丹,等. 白藜蘆醇對于小鼠敗血癥休克的保護作用及其作用機制的研究[J]. 中國藥理學(xué)通報, 2015, 000(009):1216-1221.

15.  宋軍鴿, 曹晨, 李進偉,等. 測定菜籽油中酚類化合物樣品前處理方法的比較[J]. 中國油脂, 2019, v.44;No.346(12):137-141.

14.  丁玲, 秦晨亮, 代紅軍. 水楊酸對蛇龍珠葡萄白藜蘆醇誘導(dǎo)合成的影響[J]. 中外葡萄與葡萄酒, 2016, 000(004):18-22.

13.  華芳, 王國平, 施伶俐. 正交試驗優(yōu)選白藜蘆醇納米囊泡處方[J]. 長江大學(xué)學(xué)報(自科版), 2018, 015(016):5-8.

12.  李星星, 鮑建國, 冷一非,等. 木質(zhì)素過氧化物酶降解四環(huán)素機理的研究[J]. 安全與環(huán)境工程, 2016, 23(05):61-68.

11.  田木星,王偉華,苑貝貝,剛虎軍,顏橋.慕薩萊思酒發(fā)酵過程中主要成分變化規(guī)律研究[J].中國食品添加劑,2017(03):61-67.

10.  孫磊磊, 康健. 微波法輔助提取葡萄葉白藜蘆醇及其純化研究[J]. 食品工業(yè)科技, 2015, 36(020):271-277.

9.  秦蕓, 石沛霖, 劉維維,等. 富硒大米肽體內(nèi)抗氧化活性研究.

8.  徐艷, 張心怡, 狄留慶,等. 基于熱熔擠出技術(shù)的虎杖提取物速釋固體分散體制備研究[J]. 中草藥, 2017(23):4865-4871.

7.  薛夢,張加余,劉明玉,梁莉靖,劉湉,岳貴娟,姜悅,高艷艷,馬群.基于HPLC-LTQ-Orbitrap MS技術(shù)芪歸銀提取物在ICR小鼠體內(nèi)入血移行成分的鑒定[J].中華中醫(yī)藥學(xué)刊,2017,35(12):3061-3067.

6.  孫磊磊  康健. 響應(yīng)面試驗優(yōu)化超聲波法提取葡萄葉白藜蘆醇工藝[J]. 食品工業(yè)  2015(05):16-20.

5.  孫磊磊  康健  鄒積赟. 響應(yīng)面優(yōu)化酶法輔助提取葡萄葉白藜蘆醇工藝[J]. 食品科技  2015  040(002):276-281.

4.  馮衛(wèi)生  楊方方  張莉 等. 南葶藶子水提物對多柔比星誘導(dǎo)H9c2細胞凋亡和氧化應(yīng)激的抑制作用[J]. 中國藥學(xué)雜志  2018  053(023):1999-2007.

3.  張培培  魯科達  夏虹 等. 加味黃風(fēng)湯對糖尿病腎病大鼠腎組織SIRT1及PGC-1α表達的影響[J]. 中華中醫(yī)藥雜志  2019  34(02):589-593.

2.  黃淵  岳世陽  熊善柏 等. 2種天然抗氧化劑與鰱魚肌球蛋白的相互作用[J]. 食品科學(xué)  2019  40(04):24-30.

1.  張敏敏  代紅軍. 2015年賀蘭山東麓產(chǎn)區(qū)赤霞珠葡萄成熟期品質(zhì)的監(jiān)測[J]. 農(nóng)業(yè)科學(xué)研究  2016  37(002):29-33.

從2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實驗技術(shù)及論文潤色服務(wù)，協(xié)助客戶各類實驗服務(wù)及論文潤色十余年，是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。

實驗技術(shù)服務(wù)：