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產(chǎn)品目錄
對羥基苯甲酸 分析標(biāo)準(zhǔn)品
更新時(shí)間:2026-04-30 點(diǎn)擊量:50

對羥基苯甲酸

分析標(biāo)準(zhǔn)品,HPLC≥99%

p-Hydroxybenzoic acid

CAS號:99-96-7

分子式:C7H6O3

分子量:138.12

MDLMFCD00002547

別名:4-羥基苯甲酸;對苯##酚甲酸

貨號

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20328-100mg

分析標(biāo)準(zhǔn)品,HPLC≥99%

180.00

現(xiàn)貨

YJ-B20328-1g

分析標(biāo)準(zhǔn)品,HPLC≥99%

632.00

現(xiàn)貨

JS30121-25g

≥99%

130.00

現(xiàn)貨

JS30121-100g

≥99%

144.00

現(xiàn)貨

JS30121-500g

≥99%

190.00

現(xiàn)貨

JS30121-5*500g

≥99%

600.00

現(xiàn)貨

產(chǎn)品介紹

熔點(diǎn):213-217℃

沸點(diǎn):336.2 ℃ at 760 mmHg

外觀:白色至米色結(jié)晶粉末

溶解性:微溶于水、氯仿,溶于乙mi、丙tong和苯,可以任意比例溶于乙醇,幾乎不溶于二硫化碳。溶于125份冷水中。

敏感性:對光敏感

儲(chǔ)存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(198)

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100. [IF=5.988] Yu  Zhenyan et al."Studies on Chemical Characterization of Ginkgo Amillaria Oral Solution and Its Drug–Drug Interaction With Piceatannol 3′-O-β-D-Glucopyranoside for Injection."Frontiers in Pharmacology.2022 Jul;0:2548

99. [IF=6.056] Wenfeng Li et al."Ultrasound treatment degrades, changes the color, and improves the antioxidant activity of the anthocyanins in red radish."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;165:113761

98. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

97. [IF=3.89] Na Li et al."Characterization of a coumarin C-/O-prenyltransferase and a quinolone C-prenyltransferase from Murraya exotica."ORGANIC & BIOMOLECULAR CHEMISTRY.2022 Jun;:

96. [IF=4.601] Menghan Chen et al."Rapid screening of neuraminidase inhibitors with the benzoic acid skeleton from Paeonia suffruticosa Andrews by solid-phase extraction with an enzyme activity switch combined with mass spectrometry analysis."JOURNAL OF CHROMATOGRAPHY A

95. [IF=9.231] Balarabe B et al."Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC–MS."FOOD  

94. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

93. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

92. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

91. [IF=5.34] Mingliang Gao et al."Discovery of processing-associated Q-marker of carbonized traditional Chinese medicine: an integrated strategy of metabolomics, systems pharmacology and in vivo high-throughput screening model."PHYTOMEDICINE. 2022 May;:154152

90. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478

89. [IF=9.147] Xiao Yu et al."Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides."Food Hydrocolloid. 2022 Apr;125:107447

88. [IF=5.396] Mengxue He et al."Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols."Food Funct. 2021 Dec;:

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